Tag Archives: Compounds of Emerging Concern

Stanford Research Shows Value in Bivalves

A Stanford University study published in the July issue of Environmental Science and Technology shows that bivalves, including clams and mussels, can remove some compounds of emerging concern (CECs) from water in a matter of days. CECs include compounds from pharmaceuticals, personal care products, herbicides, and flame retardants. They are difficult to remove during wastewater […]

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